We have developed an urban agriculture and education project that empowers youth and adults to discover and participate in a local food system that encourages healthy living, nurtures the environment and grows a sustainable community.

We create, manage and support urban organic farms and gardens that are accessible to the public, permanently protected for future generations, and that practice and promote responsible land stewardship.

With our partners, we will develop a food and environmental education program focused on service and experiential learning in the natural world and in the kitchen for youth and adults. Activities will include classes, hands-on workshops, tours, job training and youth leadership development.